What Wood Is Best for Smoking Turkey
The pellicle which is a thin lacquer-like layer on top of the fish seals it and offers a sticky surface for the smoke to adhere to. This is one step many beginning smokers fail to do but drying your cured brined fish in a cool breezy place is vital to properly smoking it.
Pin On Smokers
Doors easily open from the sides at the perfect height to easily view and adjust big meat like turkey inside.
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